Hole in One Donuts – Port Richey, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (727) 203-3163 to check today's hours. Know the hours? Send them to us.

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6219 Ridge Rd, Port Richey, FL 34668

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Address6219 Ridge Rd, Port Richey, FL 34668

Phone(727) 203-3163

StyleDonut shop

CountyPasco County

Time zoneEastern Time

From city center1.0 mi south

About Hole in One Donuts

You will find Hole in One Donuts at 6219 Ridge Rd in Port Richey, roughly 1.0 mi from downtown Port Richey, heading south.

It is one of 8 bakeries and sweet shops we list in Port Richey — about one per 455 people living in the city. The closest neighbour on our map is Curbelo's Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Hole in One Donuts yet, so calling ahead at (727) 203-3163 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 16 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Port Richey	8
Nearest bakery	less than 0.1 mi
Brand locations	16

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.